THE BEST THINGS IN LIFE HAPPEN AT THE TABLE
What we do
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Private chef with international fine dining experience focused on bringing the seasons to your table. Classically trained with Michelin experience, having worked for celebrity chef Gordon Ramsay at the Savoy Hotel in London, now a private chef in Los Angeles, California. I got my initial experience as a chef on the east coast of Spain when I was young which gives my cooking a light Mediterranean twist. From Spain I went to college in my hometown, London and worked for many high-profile restaurants. Cooking is my passion! Formally trained in Culinary Arts at The University of West London. ServSafe certified & insured. Clean & tidy. Don't hesitate to get in touch! Thanks for reading :)
A small family-run restaurant on the east coast of Spain, when I was 13 years old. I actually just wanted to buy a motorcycle, so I had to get a job!
When peeling onions wear swimming goggles. Onions produce a chemical irritant (solfine) which turns to gas and rises to eyes from the cutting board.
2022 Chef Daniel Cohan - All Rights Reserved.